Barbecue brisket can dry out quickly either in the smoker or more likely once it is cut up for serving.
Beef brisket with bbq sauce.
Place in foil pan turning to coat with sauce.
Perfect brisket bbq sauce recipe follows.
Ingredients 4 pounds lean beef brisket 2 tablespoons liquid smoke flavoring 1 tablespoon onion salt 1 tablespoon garlic salt 1 tablespoons brown sugar 1 cup ketchup 3 tablespoons butter cup water teaspoon celery salt 1 tablespoon liquid smoke flavoring 2 tablespoons worcestershire sauce 1.
Remove 1 2 cup barbecue sauce and add to slow cooker along with 1 cup water 2 tablespoons worcestershire 1 tablespoon reduced sodium soy sauce and 1 tablespoon beef bouillon.
Cover pan tightly with foil.
Brisket bbq sauce ingredients.
1 tbsp granulated garlic or garlic powder about 8 cups wood chips soaked in water for 30 minutes.
Kosher salt and freshly ground black pepper.
Whisk to combine the bouillon will not be completely dissolved but will dissolve during cooking.
Rub mixture all over brisket.
A good rich barbecue sauce adds flavor to smoked brisket whether it is sliced to chopped but the most important benefit is the moisture it adds.
3 in another small bowl mix 3 4 cup of the ketchup the apple cider vinegar onion and worcestershire sauce.
Brown brisket on both sides.
Place pan on grill rack over indirect medium heat.
Pour over brisket along with broth.
To prevent the meat from getting too dry you want to add a little sauce.
Place brisket in slow cooker.
Dark brown sugar dijon mustard ketchup bbq sauce use your favorite brand worcestershire sauce nutmeg red pepper flakes.