Beer Aged In Whiskey Barrels

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Beer aged in whiskey barrels.

More and more beer aged booze has started to pop up. Whether you enjoy crisp sour wine cask rested brews or rich chocolatey whiskey cask matured sippers there s a barrel aged beer for you. The first bourbon barrel aged beers were produced in the united states in the early 1990s. There is a particular tradition of barrel ageing beer in belgium notably of lambic beers.

For lovers of dark beer and scotch whisky the paradox islay offers a truly unique experience. The most prominent option is jameson s caskmates which features the iconic whiskey aged in stout barrels. Bourbon cinnamon vanilla barrel aged stout san diego s amazing alesmith brewery is well known for its barrel aged expressions evident once again through the recent barrel aged edition of the brewery s famed award winning speedway stout. While potrero only released 80 cases of its stout cask aged whiskey the bottling was nearly 12 years in the making.

Aged for at least a year in whiskey barrels this bad boy has the roasted charred oaky vanilla aromas and flavors you d expect along with a great and unexpected hit of peppery hop bitterness. Barrel aging at its finest. This stout aged in tequila barrels offers something like the flavor of chocolate chip pancakes topped with rich agave syrup the honey like agave influence and slight tang from the tequila barrels sets this beer apart from the rest by accentuating the chocolate malt flavors while contributing bright splashes of lime and caramelized bananas. The american progenitor of the technique however is old potrero which has long made use of its own whiskey and beer barrels at anchor brewing and hotaling co.

The 11 best barrel aged beers for 2019 according to. Quadrupel style ale aged in bourbon and other whiskey. Beer aged in barrels takes on the flavor of the wood like oak or chestnut and adopts the character of the barrel s previous tenant whether it s a fruity nose from a port wine barrel or the. A barrel aged beer is a beer that has been aged for a period of time in a wooden barrel typically these barrels once housed bourbon whisky wine or to a lesser extent brandy sherry or port.