Cutting board safety has been a topic of debate for some time.
Best cutting board material for health.
When it comes to cutting board materials plastic ones are a workhorse for chopping and slicing produce mincing garlic and herbs and cutting meat and have the added benefit of being dishwasher.
Maple cutting boards are also great because they re easy to clean and sanitize.
It s durable prevents the growth of bacteria is easy on the knives and looks nice sarah adds.
Thanks to their non porous material they re able to keep the bacteria and germs from penetrating through the surface.
Cutting boards are made from a variety of materials including wood bamboo man made composites and plastic.
Above all it should be large providing ample space for carving or chopping and relatively easy to care for.
Safety concerns focus on whether or not a board can be effectively cleaned after use so that few bacteria remain to contaminate whatever food you place on it next.
However a university of michigan study found that more bacteria are recovered from a used plastic surface than from a used wood surface.
Another of their advantages is the ease of cleaning in part due to this non porous quality.
In other words her go to material for a cutting board is maple.
Many people believe that plastic is the most sanitary cutting board material especially since unlike wood or bamboo it s safe to run through your dishwasher.
We found that the plastic oxo good.
Marble cutting boards are known for being one of the most hygienic forms of cutting boards.
All cutting boards are vulnerable to contamination regardless of the material and either a wooden or plastic one is okay as long as you keep it very clean and in good condition.
The main question has been which material is best wood plastic or more recently bamboo.
