Best Cutting Board Material For Meat

Traditional cutting boards were either made from a simple wood or plastic but with other factors becoming important to home chefs such as affordability durability and sustainability there are now numerous types of cutting board material used.

Best cutting board material for meat.

The national sanitation foundation nsf has given its approval to maple for commercial kitchen use. Best wood for cutting board. Since raw meat is full of bacteria. Much like with a great kitchen knife a great cutting board should be able to withstand the pressures of food preparation over time.

A few common sense precautions will ensure healthy cooking and eating. Remember food hygiene is important. And many boards are actually made from waste wood i e leftovers at the mill that would have been otherwise thrown away. It s best to have a separate raw meat cutting board used exclusively for raw products.

The short answer is that you should go with an epicurean composite cutting board. Being able to put your meat cutting board in the dishwasher is a great thing. See them at amazon they are light ultra durable and dishwasher safe. Cutting boards are made from a variety of materials including wood bamboo man made composites and plastic.

Epicurean kitchen series cutting board. The oxo good grips carving and cutting board is the best plastic cutting board for most tasks. With more than 500 amazon reviews it s designed to resist deep. Types of cutting board materials.

And finally a good maple or beech cutting board is somewhat self healing and won t scar as easily as a plastic board. Its 14 34 by 21 11 inch size is large enough to comfortably chop several vegetables for mirepoix or. While plastic can usually be cleaned in the dishwasher wooden boards are naturally antibacterial so hand washing is sufficient. Made from a durable and non porous plastic material this dishwasher safe oxo cutting board is one of the best you can buy for meat.

When it comes to cutting board materials plastic ones are a workhorse for chopping and slicing produce mincing garlic and herbs and cutting meat and have the added benefit of being dishwasher. What s more a heavy softwood board is kind to knives and will keep them sharper longer. Carving meat is stressful for both your knives and your cutting boards but it is also a necessity for proper cooking. When selecting a cutting board the material is the most important factor to consider.

Click to see at amazon. The best cutting boards for meat in 2020.